Dinner Menu
Our Dinner Menu
Our dinner menu is served from 11.30am – 11.30pm, every day. We only use the best locally sourced ingredients including the finest cuts of lamb and chicken, responsibly sourced sustainable fish and the freshest salads, vegetables and fruits, combined with traditional Turkish herbs and spices to create authentic Turkish cuisine, including family recipes and chefs specialities.
If you have any questions regarding any of our dishes including allergy information and ingredients, please ask your waiter.
Starters
Cold Starters
Rich Chickpea puree flavoured with cumin, garlic, tahini, lemon & olive oil
Smoked cod roe mousse, onion, bread with lemon & olive oil
Fresh spinach with creamy yoghurt olive oil & hint of garlic
Grated cucumber mixed with thick yoghurt, garlic, fresh mint and dill
Deep fried aubergine cubes cooked in our special tomato sauce
Finely chopped parsley, crushed wheat, tomatoes, spring onion, lemon juice, pomegranate sauce & olive oil
Grilled aubergine, yoghurt, garlic, olive oil & mixed herbs
Prawns served on a bed of shredded lettuce & homemade cocktail sauce
Served with chef’s design
Onion, garlic, mix pepper, pine kernels, olive oil, aubergine & tomato sauce
Hot Starters
Please ask your server for the details
Courgette, cheese, potato, carrot, egg, flour, parsley and dill mixed & deep fried
Small pan-fried lamb pieces, pine kernels served on a bed of houmous
Pastry filled with feta cheese, spinach & dill served with sweet chilli
Marinated fresh squid served with homemade tartar sauce
Chickpeas, broad peas and vegetable fritters served with houmous
Served with homemade tartar sauce
Grilled halloumi cheese
Grilled halloumi cheese and spicy Turkish sausage
Grilled spicy Turkish sausage
Sliced mushroom, pan fried with butter, double cream, garlic & herbs
Sliced mushrooms pan fried with butter, halloumi cheese & herbs
Chicken liver pan fried with butter, onion, mix pepper and herbs
Peeled tiger prawns, spinach, garlic, wine and tomato sauce
Pan fried marinated octopus leg with spinach, garlic, wine and tomato sauce
Mezes
Houmous, Tarama, Cacik, lspanak Tarator, Patlican Soslu, Tabule
Halloumi, Sucuk, Muska, Boregi, Falafel, Whitebait,Calamari, Mucver
Vegetarian
Layers of aubergine, potato,courgettes, mixed peppers,carrots, onions and tomato topped with cheese & béchamel sauce
Mixture of peppers, onions and tomato with garlic and olive oil, baked on half an aubergine
Courgette, cheese, potato, carrot, egg, flour, parsley and dill mixed & deep fried
Chickpeas, broad peas and vegetable fritters served with houmous
Salad
Tomato, cucumber, parsley, red onion, olive oil dressing, feta cheese and mixed olives
Tomato, cucumber, red onion, parsley and olive oil dressing
Avocado with tomatoes, red onion, mixed olives, olive oil dressing and green leaves
Kebabs
Char-grilled lean tender lamb skewers
Char-grilled lean chunks of chicken breast skewers
Char-grilled lean chunks of chicken breast skewers with peppers, mushrooms
Char-grilled lamb Shish, Chicken Shish, Adana Chicken Beyti
Char-grilled lean tender minced lamb skewers flavoured with red chilli flakes
Char-grilled spicy marinated minced chicken with garlic
Marinated and char-grilled chicken wings
Seasoned and char-grilled tender lamb ribs
Seasoned and char-grilled tender lamb chops
Char
-grilled lamb shish, chicken shish, adana, chicken beyti
Grilled Fish
Seasoned and char-grilled sea bass
Seasoned and char-grilled sea bass fillet
Seasoned and char-grilled salmon
Seasoned and char-grilled king prawns
Seasoned and char-grilled monk fish
Seasoned and char-grilled mix sea food
House Specials
Char-grilled lean tender minced lamb on skewers, served on toasted bread with special tomato sauce with yoghurt and melted butter sauce
Char-grilled lean tender lamb on skewers, served on toasted bread with special tomato sauce with yoghurt and melted butter sauce
Char-grilled lean tender chicken on skewers, served on toasted bread with special tomato sauce with yoghurt & melted butter sauce
Specially prepared and char-grilled minced chicken skewers, wrapped in lavas bread topped with butter, tomato sauce and yoghurt
Char-grilled smoky flavoured puréed aubergine, with yoghurt and garlic, topped with chopped Adana, butter sauce.
Lean, tender fillet of chicken thigh char-grilled with herbs.
Tender lamb pieces, mushrooms, peppers, tomatoes and onions topped with chef’s special tomato sauce cooked in a pan
Tender chicken pieces, mushrooms, peppers, tomatoes and onions topped with chef’s special tomato sauce cooked in a pan
Marinated octopus, mushrooms, mixed peppers, garlic, tomatoes and onions topped with chef’s special tomato sauce and wine cooked in a pan
Tiger Prawns, mushrooms, mixed peppers, garlic, tomatoes and onions topped with chef’s special tomato sauce and wine cooked in a pan
Minced lamb with aubergine, potato, courgette, carrot, mushrooms, onions, peas, mixed peppers, béchamel sauce with cheese and tomato sauce
Oven cooked lamb shank with baby potatoes mixed peppers, carrot, onion, tomato sauce
Mini chicken fillets sautéed with mushroom, garlic, double cream and parmesan cheese
Kids Menu
Side Orders
Desserts
Sarma tatlisi
Sutlac
Lemon & blueberry cheesecake
Zesty Lemon Cheesecake
Madagascan Vanilla baked Cheesecake
Tiramisu Tear Drop
Chocolate Fudge Cake
*optional – add Vanilla ice cream
Punky
Friky
Madagascan Vanilla ice cream
Triple chocolate ice cream
Pistachio ice cream
Raspberry sorbet
Lemon Sorbet
Soft Drinks
330ml Bottle
330ml Bottle
330ml Bottle
330ml Bottle
Apple, Orange, Cranberry, Mango, Pineapple
Homemade Yoghurt Drink
Our Restaurant
OPENING HOURS
Open Every Day For
Lunch Menu:
Monday to Friday
11.30am to 4.00pm
Dinner Menu:
Every Day
11.30am to 11.30pm